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Title: James Darren's Grandmom's Pasta
Categories: Italian Sausage Pasta
Yield: 6 Servings

10ozItalian sausage
2tsWater
1 Jar James Darren's Pasta
  Sauce with basil and garlic
  Or any pasta sauce
1/4cHeavy cream
1lbRigatoni, cooked
  Fresh grated Parmesan cheese

1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.

2. Serve pasta sauce over cooked rigatoni and top with cheese.

Source: "Cooking with Regis and Kathie Lee", 1993

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